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First Crush

My ten year-old son’s best friend (also ten) has turned girl-crazy. Lots of my son’s other fourth grade buddies have crushes, too, but none of them are keeping up with this particular friend in the fantasy department. This particular friend talks openly about “inappropriate dreams,” and claims that all he wants is to see his girlfriend wear a bikini to the swimming pool. He wants my son to hook up with his girlfriend’s best friend.

My son isn’t buying into it. He’s skeptical about the whole girl situation. He covers his eyes with his hands at the kissing scenes in movies (though he peeks through his fingers). The other fourth grade girls flirt with him all the time, but “Mr. Cool” doesn’t give them the time of day. So far, he expresses passion through sports—he’s a consummate jock. His idea of flirting with a girl is to start a game of It-Tag.

In his full ten years of life, he never breathed a word to me about a crush. I know lots of his friends have crushes because I’ve got big ears. But I’ve never overheard him mention a crush of his own. I even made multiple attempts to pump his twin sister for information on the subject, but she’s either amazingly consistent in her loyalty or she’s just as clueless as I.

Crushes will figure prominently into my son’s life someday. My hope was that we’d have a conversation about crushes so I could put in a plug for being careful and safeguarding his heart. But given my son’s reticence on the topic, I was resigned to the likelihood that our first crush conversation would probably end up being after the fact and consist mostly of emotional triage.

So nobody was more surprised than I at how the first crush conversation first came up.

My son and I had just taken a tour of this new health club we’d joined. Everything about this club is big. It took me several days before I stopped getting lost in its serpentine hallways. Once I got my bearings, I took my son for a look around. Jock that he is, I knew he’d be excited.

The centerpiece of the club is “The Pavilion,” a huge multi-sports complex with basketball courts laid out in a four-square arrangement. Retractable walls divide the space into four individual basketball courts for games; when the walls are raised, the space is a gigantic paean to basketball. They also play volleyball, badminton, table tennis, and dodgeball in the Pavilion.

It doesn’t stop there. We took in three swimming pools, two floors of crystal-clear racquetball and squash courts, three dining areas, a gazillion big screen TVs, miles of fitness equipment, and a kick-ass weight room. But who’s counting?

We were walking through the club a few days after I’d given my son a tour of the place when he first broached the topic to me.

“Momma?”

“Yes?”

“How did you first feel when you saw the Pavilion?”

“How did I feel?”

“Yeah.”

“Well, I liked it. It’s pretty cool.”

Pause. “Did you feel nervous?”

“Nervous?”

“Uh-huh.”

“Um. Not really. Did you feel nervous?”

Shrugs. “Sort of.”

“Oh. Well.” I scramble to connect with him. “Maybe I felt a little nervous around all the basketball players. There are some pretty big guys playing out there.”

My son nods his head. Pauses. Slips his hand into mine.

“I love the Pavilion.”

His voice is soft and earnest. It’s hard for me to not giggle at the seriousness of his declaration.

And all of a sudden, I love the Pavilion, too. I love it because my son loves it. I love it because it’s unlikely (though not impossible) that my son will have any inappropriate dreams about it. I love it because he will never see it in a bikini or want to double date it. I love it because he doesn’t have to safeguard his heart against it. Not yet.

Brendan Buckley’s Universe And Everything In It

Sundee Frazier has written a book that I’m excited to read to my kids. We’re going to have some great conversations! Brendan Buckley’s Universe and Everything In It is about 10 year-old, bi-racial Brendan Buckley’s experiences when he meets his estranged white grandfather. Brendan’s mother is white and his father is black, and black and white are complimentary colors in Brendan’s world. Brendan’s life is largely unproblematic until he discovers a deeply hidden family secret involving his white grandfather.

Brendan is a born scientist (which is very cool. He taught me stuff I didn’t know about rocks, minerals…and he threw in some Tae Kwon Do, as well!), so once he’s discovered the family secret, he has to know more. When he looks for evidence of the problems in his family, he has complete confidence that he will be able to draw logical conclusions from the facts. But racism (and its effects) is a wily foe, and using the scientific method to understand it doesn’t work out quite the way Brendan expects.

I won’t give away the whole story here–you’ve got to read it yourself! But I think the thing I like the most about the book is that it shows how racism wounds all families–black, white, and biracial alike.

My Dog Has An Eating Disorder

Poor Pace.

He’s restricted in his diet to boring Costco organic kibble because of health-related conditions. That means, no leftovers. It kills him to smell the food we eat and not get some. His eyes follow me when I’m in the kitchen, especially if I’m cooking meat. He hovers. He stares. His ears perk way up and he bounces to his kibble dish every time I move in that direction. He tries desperately to stay out of my way (he’s a very sensitive dog who hates to hear the words, “Go on now, Pace”), but his nerves are stretched so tautly by the mere possibility of a leftover, that he can’t bear to let me out of his sight. So, he hovers at a discreet distance.

Pace is so keenly attuned to his food dish, that when I drop a piece of food (any kind of food) into his bowl, he comes skidding around the corner, awakened from a deep slumber in a back bedroom, just by the faint sound of something moving in his food bowl. If it is nothing more than boring co-op food (the kind “Hank the Cowdog” disdains), he looks so disappointed.

Sometimes I wonder who really has the eating disorder.

Celebrating Eid at OCB

Last Friday, my kids and I hit the Old Country Buffet, or OCB as its patrons affectionately call it.

I usually try to avoid dining at the OCB. I’m just not crazy about eating so much plain American food. Even its ethnic selections are plain. I’m fortunate to live in an area with so many wonderful ethnic restaurants, and I enjoy not only ethnic food, but also the cross-cultural experience of dining in restaurants where English is not the primary language.

But I still end up at OCB often enough, because my kids love buffets, especially ones with multiple desserts. And of course it’s all you can eat, which has its own unique appeal. I have reconciled myself to eating there once a month or so, and I’ve found a way to eat mostly healthy food there (they have a good salad bar and serve decent fish every day).

But on this Friday night, something different was going on at OCB. We ended up dining with over a hundred black muslims, who were dressed in their most beautiful headdresses and clothing to celebrate Eid, the end of Ramadan and fasting. What a unique dining experience!

This got me thinking about our other dining experiences eating at OCB. On Sundays, we sit next to African American families, dressed in their Sunday finest. I see more African Americans at the OCB on Sundays than I see anywhere else in Bellevue. On other days of the week, OCB is full of extended Asian and Hispanic families.

I’ve had to rethink my attitude about eating at this haven of Americana. At OCB, the food might not offer a cross-cultural experience, but the dining experience definitely does.

The Book of Story Beginnings

 

I really enjoyed reading The Book of Story Beginnings by Kristin Kladstrup. It had many of the conventions of children’s literature that I like–adventure, time travel, likeable kids fighting tyrannical adults. But I got most excited about the book’s theme: that the stories we tell ourselves determine the choices we make.

The plot revolves around a magical book called The Book of Story Beginnings into which the children write their own story beginnings. The story beginnings take on a life of their own, becoming real and pulling the children into living (thus creating) the middle and end of their stories.

I won’t give away more of the story, but suffice it to say that, as the author of a couple of unfinished novels, I could relate to the struggling protagonists who lose themselves in their story and try to find their way to a satisfying ending.

I Miss Summer

Building the Tree Fort

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Cheering on the Elhajj Family Actors

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Camping with the Family

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Diving into Cool Pools on Hot Days

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Walking Through Philadelphia’s Old City

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The Fine Art of Floating

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When raising kids, sometimes the smallest struggles feel epic in their proportion.

My nine year-old son, Aaron, is an gifted athletic kid with Sever’s, a heel condition that makes him prone to foot injury. His sports medicine doctor suggested swimming or water polo to condition for fall sports to keep him off crutches or out of casts.

There’s only one problem. Aaron sinks when he swims.

I don’t know why Aaron sinks instead of swims; someone told me it’s because he’s so muscular, and muscles weigh a lot. He’s had swim lessons over the years, but he just isn’t naturally gifted at it. And Aaron doesn’t like doing anything he isn’t naturally gifted at.

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The Clams Have Eyes

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This weekend we went camping on the Hood Canal and made some friends with a father and son in the campsite next to ours. The father was big into clamming, and invited my twins to join him and his son for an afternoon of clamming. They enthusiastically agreed, had a great time digging for clams, and we took home a nice haul of clams.

When we got home, the kids clammored to build a meal around their catch. Aaron, Kennedy and I made a lovely meal of pasta and clams in a sauce of butter, wine and garlic. It looked and smelled terrific.

Kennedy set the table for dinner, but it looked a bit askew, with Tim’s place setting and chair too close to hers. I moved them back, straightening out the seats, so that everything looked as good as the food would taste.

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